Spinach, meat and vegetable burrito

Spinach, meat and vegetable burrito

Overview

I originally wanted to chop spinach to make egg pancakes, but I was afraid that it would not be enough. I suddenly thought of making burritos. I tried stirring the spinach into juice and puree and mixing it into egg batter. I really liked it. The color is green and fresh, and the crust is soft. I can roll it with my favorite toppings. It is a nutritious and delicious breakfast staple!

Tags

Ingredients

Steps

  1. Wash the spinach, blanch it in boiling water, and cut it into small pieces. (You don’t have to cut it, you have to stir it anyway)

    Spinach, meat and vegetable burrito step 1

  2. Add the spinach and eggs to the blender and add two tablespoons of water for better blending.

    Spinach, meat and vegetable burrito step 2

  3. Stir into spinach and egg juice puree and pour into a small basin.

    Spinach, meat and vegetable burrito step 3

  4. Add glutinous rice flour and flour, add appropriate amount of salt and chicken essence.

    Spinach, meat and vegetable burrito step 4

  5. Mixed batter.

    Spinach, meat and vegetable burrito step 5

  6. Brush the pan with a little oil, scoop a tablespoon of batter into the pan, and shake it quickly to spread it. If the batter feels a bit dry, after spreading out the first sheet, add four more quail eggs to the batter.

    Spinach, meat and vegetable burrito step 6

  7. Turn over and spread out for a while.

    Spinach, meat and vegetable burrito step 7

  8. Spread them all out thickly, four sheets in total. Next time, spread them out thinner.

    Spinach, meat and vegetable burrito step 8

  9. When making pancakes, grate carrots and potatoes and set aside.

    Spinach, meat and vegetable burrito step 9

  10. When making pancakes, cut the dried radish into small pieces and set aside.

    Spinach, meat and vegetable burrito step 10

  11. When making pancakes, cut lean meat into strips and marinate with Daxida sauce.

    Spinach, meat and vegetable burrito step 11

  12. Put appropriate amount of oil in the pot and stir-fry the sauced meat.

    Spinach, meat and vegetable burrito step 12

  13. Take out the meat and fry the dried radish.

    Spinach, meat and vegetable burrito step 13

  14. Finally fry the carrot shreds and potato shreds.

    Spinach, meat and vegetable burrito step 14

  15. The ingredients for the rolls are all fried, so you can mix and match them as you like.

    Spinach, meat and vegetable burrito step 15

  16. Take a piece of spinach egg pancake and roll it with sauce meat, dried radish, carrots and shredded potatoes.

    Spinach, meat and vegetable burrito step 16

  17. Cut into pieces and one roll is super satisfying.

    Spinach, meat and vegetable burrito step 17

  18. Emerald green pie crust, full of fillings!

    Spinach, meat and vegetable burrito step 18

  19. Pair it with multigrain porridge for a nutritious and delicious breakfast!

    Spinach, meat and vegetable burrito step 19