1 recipe found
I originally wanted to chop spinach to make egg pancakes, but I was afraid that it would not be enough. I suddenly thought of making burritos. I tried stirring the spinach into juice and puree and mixing it into egg batter. I really liked it. The color is green and fresh, and the crust is soft. I can roll it with my favorite toppings. It is a nutritious and delicious breakfast staple!
