Stir-fried Pork with Dried Radish in Shacha Sauce

Overview

There are many ways to eat pork belly. I have made many pork belly dishes. The stir-fried pork belly with dried radish and shacha sauce I made this time is one of them. Common ingredients such as pork belly, dried radish and shacha sauce are combined together. The result is unexpectedly delicious, and it is even more delicious when served with rice. I believe everyone who has tried it will feel the same!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• dried radish
• green chili
• light soy sauce
• mushroom shacha sauce
• oil
• onions
• oyster sauce
• pork belly
• sugar
• red pepper

Ingredients

Steps

1. 1 Pork belly, dried radish, red and green chili peppers, green onions

   

2. 2 Slice the pork belly, cut the dried radish into sections, slice the red and green peppers and scallions, and chop the rest of the scallions

   

3. 3 Heat the pan, add oil, and add pork belly slices

   

4. 4 Fry the meat until golden on both sides, set aside and set aside

   

5. 5 Add a little more oil to the original pot, sauté the onion slices and chili slices until fragrant

   

6. 6 Add dried radish segments and stir-fry until fragrant

   

7. 7 Add the meat slices and stir-fry for a while, then add the shacha sauce, sugar, oyster sauce, and light soy sauce

   

8. 8 Stir-fry the seasonings and main ingredients thoroughly and evenly

   

9. 9 Sprinkle chopped green onions and stir-fry again, then serve on a plate