Private House Dried Radish Duck Soup
Overview
Every time I go back to Chongqing, I have to order old duck soup in a restaurant because I really like the taste of dried radish and sour radish in it. The unique flavor is really tempting. However, the dishes in restaurants are generally too salty for me. I always feel that my own kitchen is more suitable for me. For the old duck soup, I dry some dried radishes every year and make a jar of authentic Sichuan pickles. Therefore, I also have an exclusive private recipe for making old duck soup. It is actually very simple. Just simmer a few ingredients in a casserole and you'll have a pot of delicious meat and delicious soup. My favorite thing to cook when friends come over is the old duck soup. It gets unanimous praise from everyone every time. In fact, a good soup requires good ingredients. I choose good duck meat. I make other ingredients myself. It is really simple to make. The meat is delicious and the soup tastes better. It is slightly sour and spicy and has a unique sweetness from dried radish. It has an endless aftertaste...
Tags
Ingredients
Steps
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Prepare the raw materials, lift and soak the dried radish.
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Dried radish cut into segments.
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Cut green onions into sections.
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The old duck cuts into pieces.
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Boil the old duck in hot water. When blanching, add some cooking wine and a few slices of ginger.
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Add boiling water, blanched duck pieces, pickled peppers, pickled ginger, pickled radish, dried radish, and rice wine to the casserole. Bring to a boil again, then reduce to low heat and simmer for two hours.
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Before serving, remove excess fat from the surface, add a little light soy sauce according to taste, and sprinkle with chopped green onion.
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Finished product picture.
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Finished product picture.
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Finished product picture.
