Stir-fried bacon with dried radish

Overview

The period after the festival is spent digesting all the remaining New Year’s goods at home. I came home today and found a lot of dried radishes and a small piece of celery. Just in time to make fried bacon with dried radish. Northerners may not be able to make this dish as authentic as it is made, but Hua'er has always liked eating bacon and keeps some at home. From time to time, she enjoys the unique flavor of bacon with her family.

Tags

• hot dishes
• common dishes
• meat dishes
• hunan cuisine
• old man
• lunch
• bacon
• celery
• dried radish
• pickled peppers or fresh red peppers
• salad oil
• sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare an appropriate amount of dried radish, cut into sections and soak in cold water for about 1 hour, wait until the dried radish is soaked and then drain and set aside.

   

2. 2 Either cold water or warm water is acceptable. Once the radish is soaked in dry water and becomes softer and expands in volume, drain it and set aside.

   

3. 3 Steam a small piece of bacon in a steamer for 3-4 minutes, then take it out, let it cool slightly, then cut into thin slices and set aside.

   

4. 4 Bacon is oilier and saltier, and pickled peppers are also salty. This dish is mainly spicy and salty, so Hua'er is willing to add some celery or green pepper to adjust the taste when making it. This time I added a small amount of celery.

   

5. 5 After the pan is hot, add a small amount of salad oil, add shredded ginger, then add the bacon and stir-fry for a while. When the bacon turns slightly brown, add an appropriate amount of pickled peppers.

   

6. 6 In fact, it is most suitable to add fresh small red peppers. It is also good if you do not add pickled peppers. It is best not to add dried peppers, because this dish needs to be fried for a while, and dried peppers can easily become mushy over time, affecting the taste.

   

7. 7 Then add the dried radish, add a little soy sauce and continue to stir-fry, allowing the fat of the bacon and the red juice of the pickled pepper to slowly coat the dried radish.

   

8. 8 Stir-fry until the dried radish turns from white to light yellow, then add celery and stir-fry. At this time, add a little sugar, no need to add salt, it is salty enough.

   

9. 9 The fragrant fried bacon with dried radish is ready. It seems to be even more delicious with a big bowl of rice!