Dried radish meat buns

Overview

If you like to eat pasta, steamed buns are of course indispensable. The stuffing mixed with dried vegetables and meat has a unique fragrance~ I am used to making small steamed buns. They are very mini. You can make one in two or three mouthfuls. They are also small and fun to hold in your hand. They can also shorten the steaming time. Let’s try it together!

Tags

• staple food
• home cooking
• dried radish
• fresh meat
• light soy sauce
• old soy sauce
• oyster sauce
• wheat flour
• white sugar
• dry yeast
• water

Ingredients

Steps

1. 1 Cut the soaked dried radish into small pieces, and cut the fresh meat into small pieces;

   

2. 2 Put a small amount of oil in the pot to moisten it, and add the meat cubes;

   

3. 3 Divide into pieces and stir-fry to release oil;

   

4. 4 Add chopped dried radish, add a spoonful of oyster sauce, a small spoonful of light soy sauce and a small spoonful of dark soy sauce, stir-fry evenly;

   

5. 5 Pour in an appropriate amount of water, just enough to cover it; turn to medium-low heat;

   

6. 6 When the soup is almost dry, uncover the lid and turn to high heat to reduce the juice. The filling is ready;

   

7. 7 Dissolve dry yeast with a small amount of water added with sugar, pour in flour, continue to add water until it resembles snowflakes, knead into a smooth dough, cover and let rise;

   

8. 8 After it has risen until it has doubled in size, take it out, knead it well and deflate it, and divide it into small portions;

   

9. 9 Roll out the dough into a thick middle and thin sides;

   

10. 10 Add appropriate amount of stuffing and wrap into buns;

    

11. 11 After everything is wrapped, put it in a steamer and let it sit for about ten minutes to let it rise for the second time;

    

12. 12 Turn on high heat and steam, then turn to medium heat and steam for another eight minutes. Turn off the heat and steam for five minutes;