Stir-fried bacon with dried radish

Overview

Eat radish in winter and ginger in summer without a doctor’s prescription. Stir-fried bacon with dried radish, a very unique dish in Hunan. Bright yellow color, rich aroma, suitable for salty and sweet, crisp and tender, delicious taste, with five unique characteristics: color, aroma, sweetness, crispness and freshness. Take a sip of millet wine, a piece of bacon, and a piece of dried radish. It’s an extremely delicious experience that leaves you with a sense of aftertaste after eating.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• dried radish
• dried red chili pepper
• edible oil
• hind leg bacon
• old soy sauce
• tempeh
• garlic
• garlic leaves

Ingredients

Steps

1. 1 Cut the dried radish after soaking, steam and slice the bacon, and cut the other ingredients as shown in the picture for later use;

   

2. 2 Heat the pot, add the garlic cloves and stir-fry the bacon for about 2 minutes;

   

3. 3 Add the dried radish and continue to stir fry until it is about 70% cooked;

   

4. 4 Add tempeh, dried chili peppers, and garlic leaves in turn and stir-fry for about 1 minute;

   

5. 5 Add dark soy sauce to adjust the color, add stock or water, reduce the juice, and remove from the pot.