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Eat radish in winter and ginger in summer without a doctor’s prescription. Stir-fried bacon with dried radish, a very unique dish in Hunan. Bright yellow color, rich aroma, suitable for salty and sweet, crisp and tender, delicious taste, with five unique characteristics: color, aroma, sweetness, crispness and freshness. Take a sip of millet wine, a piece of bacon, and a piece of dried radish. It’s an extremely delicious experience that leaves you with a sense of aftertaste after eating.
