Dried radish, soybean pickles

Overview

I especially like to eat dried radish pickles in winter. This is my mother’s taste when I was a child. I miss it so much. This year I made three different kinds of dried radish pickles. If you like it, please continue to pay attention:

Tags

• side dishes
• pickles with soy sauce
• children
• old man
• spring recipes
• banquet dishes
• farm food
• dinner
• corn oil
• dried radish
• old soy sauce
• sichuan pepper powder
• soybeans
• white sugar
• salt

Ingredients

Steps

1. 1 Soak the dried radish in water (the dried radish itself has no salt)

   

2. 2 Soak the soybeans in advance. I only used a handful of soybeans to make this pickle. If you like soybeans, add more

   

3. 3 Wash the dried radish, squeeze out the water, and add soybeans

   

4. 4 Add a spoonful of corn oil, an appropriate amount of dark soy sauce, a little salt, sugar and pepper powder

   

5. 5 Mix well and put it on the steamer

   

6. 6 After SAIC, it will take about 25 minutes. The time is short and the soybeans are not yet ripe. You can control the time flexibly