Shui Kueh (Tea Cup Kueh)

Overview

Chaoshan-style snacks are steamed with rice milk. Chaoshan people are good at making snacks with rice. This is my first time making it. The tea cup is too big and it is not qualified. I will use a smaller one next time and fill it up with rice milk.

Tags

• hot dishes
• dip rice noodles
• dried radish
• ginger powder
• chopped green onion

Ingredients

Steps

1. 1 Water-milled rice flour

   

2. 2 Add one third of the bowl of rice flour to one bowl of water to make rice milk

   

3. 3 After the water boils, put the tea cup in the pot and steam it

   

4. 4 Use a spoon to pour the rice milk into the cup, cover it, and steam for ten minutes

   

5. 5 It's pretty, it's concave in the middle.

   

6. 6 Ingredients: separate green onion, mince ginger, and dice dried radish

   

7. 7 Stir-fry the minced ginger and scallions until fragrant

   

8. 8 Add dried radish and stir-fry several times

   

9. 9 Turn off the heat, add chopped green onion, and stir through

   

10. 10 Use a small thin spoon to scoop out the rice cake along the edge of the tea cup, arrange it on a plate and put the ingredients in the middle of the rice cake.

    

11. 11 It was my first time making it, so I didn’t dare to make too much for fear it wouldn’t taste good. Not bad