Braised Rice Noodles

Overview

Today I would like to recommend a way to make braised rice noodles. I cook a bowl of this rice noodle for myself every now and then. It is an appetizer and satisfies my cravings. I feel warm all over after eating it. It tastes better than the ones in the snack street. More importantly, it is not troublesome at all. It can be served to the table in ten minutes. You can also wash the pot by the way. It tastes super good and is no worse than the taste outside. Single friends must learn it!

Tags

• staple food
• home cooking
• lunch
• dinner
• braised food
• chili oil
• dried radish
• ginger
• lettuce
• malatang seasoning
• millet pepper
• rice noodles
• sesame oil
• garlic

Ingredients

Steps

1. 1 First, prepare the side dishes. Wash the lettuce, mince the ginger and garlic and chop into small pieces. Cut the spicy millet in half and then chop it into small pieces. Friends who can't eat spicy food can ignore it. If you find it troublesome to cut ginger and garlic, you might as well replace it with ginger powder and garlic powder. These seasonings are available in supermarkets and are easy to buy.

   

2. 2 Prepare a portion of your favorite braised food and a portion of Malatang seasoning. I used braised pig lungs, braised beef, braised tripe, braised pork belly, etc., as long as you like it. You can buy these braised food from cooked food stalls. Buy more at a time, use fresh-keeping bags to divide into small portions, put it in the refrigerator and freeze it. Just take a small portion at a time. The braised food purchased through regular channels is very clean.

   

3. 3 Prepare a portion of fresh rice noodles. Fresh rice noodles are sold in markets, supermarkets, etc. You can just take a portion with you when you get off work. You can also replace the rice noodles with noodles, potato starch, potato starch, etc.

   

4. 4 Add an appropriate amount of water to the pot and bring to a boil. After the water boils, add rice noodles and marinated meat and blanch for about two minutes. First, it can sterilize and sterilize. Second, it can make the rice noodles smoother. The rice noodles themselves are cooked, so just blanch them until soft.

   

5. 5 Add ginger, garlic, spicy millet, sesame oil, chili oil, and Malatang base ingredients into a bowl, then add a spoonful of rice noodle soup, stir well.

   

6. 6 Take out the cooked rice noodles and put them into a bowl, then blanch the lettuce for a few seconds, take it out, put it into the bowl as well, put the dried radish and marinated meat on it and it's done.

   

7. 7 Finished product

   

8. 8 Finished product