Dried bacon and radish

Overview

Amateur level

Tags

• hot dishes
• bacon
• dried radish

Ingredients

Steps

1. 1 I took off the skin of the bacon, blanched it, and removed the dirt. I like to eat meat, so I only eat meat mainly. You can also add less meat

   

2. 2 Dried radish, I use Wuhan dried radish, you don’t think I’m advertising, hehe, I don’t dare to use the trademark

   

3. 3 Stir-fry the dried radish over low heat until fragrant

   

4. 4 Add the bacon and stir-fry. If you like it to be burnt, stir-fry more. If you like it to be tender, stir-fry less. Sprinkle minced garlic and stir-fry before taking it out of the pan. You will get a delicious aroma