Omelette with Pea Flowers and Clam

Overview

Adding clam meat to the omelette is delicious~

Tags

• hot dishes
• home cooking
• common dishes
• old man
• breakfast
• spring recipes
• banquet dishes
• farm food
• clam
• cooking wine
• dried radish
• egg
• oil
• peas
• red pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Material;

   

2. 2 Blanch the peas and take them out; cut the dried radish and red pepper into small pieces;

   

3. 3 Boil the clams, remove the shells, and wash the meat;

   

4. 4 Beat the eggs, add a little salt, cooking wine and white pepper and mix well; the dried radish is salty, add salt as needed~~

   

5. 5 Add clam meat, peas, dried radish and red pepper to the egg liquid and mix well;

   

6. 6 Heat a little oil in a frying pan, pour in the egg liquid and spread it out to fry one side first;

   

7. 7 Turn over and fry the other side. Because it was not easy to turn over, I cut it open and then turned it over~~