Fried potato slices with pork belly sauce

Overview

Anyway, I have loved potato chips since I was very young, and my friends around me seem to be the same way. No matter how I cook them, I never get tired of them, whether they are stewed, boiled, stir-fried, or served cold. . . Even every time when I go shopping, no matter whether there is any roasted potato dish, I buy a few potatoes at home for emergencies. I usually have spareribs at home, either stewed, spicy potato shreds, sour and spicy potato shreds. You can make it as a meal, and it’s mainly cheap..

Tags

• hot dishes
• home cooking
• quick dishes
• old man
• dinner with friends
• winter recipes
• dinner
• cooking wine
• dougujiang
• dried radish
• light soy sauce
• millet spicy
• pork belly
• potatoes

Ingredients

Steps

1. 1 Prepare all the required materials. The pickled radish was given by a good friend Yanzi. If you don’t have it at home, use salted vegetables or other substitutes. I think this dried radish should be available online. You can search it. If you find it troublesome, then leave it alone

   

2. 2 Peel the potatoes and cut them into evenly sized and slightly thicker slices. Then wash the potatoes and soak them in water to prevent them from turning black

   

3. 3 Cut the pork belly into thin slices, add a little light soy sauce, cooking wine, pepper, a little cooking oil, and a little cornstarch

   

4. 4 Mix well by hand and set aside

   

5. 5 Slice dried radish and set aside

   

6. 6 Spicy millet cut into diagonal sections

   

7. 7 Pour an appropriate amount of oil into the pot and heat it, add drained potato slices and fry over low heat until

   

8. 8 Fry until the water is slightly dry

   

9. 9 You can fish it out

   

10. 10 Re-wash the pan and add oil, add the marinated meat slices and stir-fry over low heat

    

11. 11 Add a little dougu sauce and stir-fry until evenly mixed. [They are all sold in the vegetable market. If you can’t buy it, you can also use Laoganma sauce.]

    

12. 12 Then pour in the sliced radish

    

13. 13 Add millet chili

    

14. 14 Pour in the fried potato slices and stir-fry gently so that each potato is covered with sauce. Pour in a pinch of salt, not too much, and a little bit of chicken powder

    

15. 15 You can add a little chopped green onion and it’s ready to go

    

16. 16 The potato slices stir-fried in this way combine the aroma of meat and sauce and are super appetizing and go well with rice, so I remind you to cook a little more rice when making this dish

    

17. 17 Drooling while taking pictures

    

18. 18 On such a holiday, wouldn’t it be a wonderful thing to invite a few friends or family members to cook delicious food at home and chat