[Chicken Soup is Fresh] Stewed Chicken with Dried Radish and Shiitake Mushrooms

Overview

When I was a child, there was an abundance of white radish in our house every year, so I was scared when I saw white radish at that time, for fear that my mother would stew the white radish for us to eat. But there was one difference that all three of us sisters liked, and that was the dried radish made by my mother. After drying the white radish, my mother used it to make various stews for us, or make pickles, which were all extremely delicious. A few years ago, when my younger brothers and sisters were around, we still dried dried radishes in the winter, and often used dried radishes and mushrooms to stew chicken. The brothers and sisters ate happily together. The Spring Festival came again, and it was time for reunion. I still made a lot of dried radishes this year, and stewed a pot of chicken again today. In the cold winter, I remembered the strong family affection and felt a strong sense of warmth. Stewing this chicken is really easy. There is a secret to delicious meat and delicious soup. In addition to the unique flavor of dried radish, you also need to add rice wine, then onion, ginger and salt. It’s simple. The chicken is filled with the aroma of dried radish and shiitake mushrooms. The soup has the faint sweetness of dried radish and the unique mellow aroma of rice wine, as well as the lingering fragrance of shiitake mushrooms. The road must be simple and the taste must be light. There are not so many seasonings and complicated steps. The light and mellow taste can only be known after tasting it. You might as well try it...

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• winter recipes
• banquet dishes
• lunch
• chicken
• dried radish
• dried shiitake mushrooms
• ginger
• green onions
• rice wine
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, soak the mushrooms and dried radish in advance.

   

2. 2 Chop the chicken into pieces.

   

3. 3 Cut the dried radish into sections, cut the green onions into sections, and cut the ginger into slices.

   

4. 4 Boil the water in the pot, add a little rice wine, and blanch the chicken pieces.

   

5. 5 Bring another pot of water to a boil, add dried radish and blanch it.

   

6. 6 Put the blanched chicken pieces and dried radish into the pressure cooker, add boiling water, add the mushrooms and the water for soaking the mushrooms, add ginger and green onions. (You can carve flowers on the mushrooms according to your preference and cut them with a sharp knife.)

   

7. 7 Turn to "Soup" and start the pressure cooker.

   

8. 8 After cooking, add appropriate amount of salt and sprinkle with chopped green onion.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.