Meat dumplings are fragrant
Overview
The Dragon Boat Festival is coming soon, Shitou is always clamoring to eat rice dumplings
Tags
Ingredients
Steps
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Wash the bamboo leaves and cotton rope and boil them in boiling water for 5 minutes
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Soak red beans and peanuts
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Wash the glutinous rice, drain the water, add 2 oil, five spice powder and salt and mix well
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Soak the dried radish and shrimp, drain the water, add oil and stir-fry over low heat
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Slice pork belly, add garlic oil, five-spice powder and salt and cook for more than 1 hour
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Split the salted egg yolk in two and add oil to moisten it
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Soak the mushrooms and cut into strips, fry in oil until fragrant, add salt and five-spice powder to taste
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Take 2 bamboo leaves and shape them into a funnel shape
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Fill the ingredients one by one
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Pack into 4-cornered rice dumplings and tie tightly with cotton rope
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After wrapping everything, trim off the excess leaves, rinse with water, put in a pressure cooker, add enough water to cover the rice dumplings, cook for 1 hour
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After deflating, remove from the pot and drain the water
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Finished product
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Soft, waxy and fragrant
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It melts immediately in your mouth, making it fat but not greasy