Recipes tagged "Cotton rope"

8 recipes found

Dragon Boat Festival Zongzi Yellow Zongzi

The Dragon Boat Festival is here, let’s make rice dumplings.

Snacks Candied dates
Meat dumplings are fragrant

The Dragon Boat Festival is coming soon, Shitou is always clamoring to eat rice dumplings

Snacks Dragon Boat Festival
Homemade Sausage

There is an old saying in the past that pickles are pickled in light snow and meat is pickled in heavy snow. According to old tradition, the beginning of the heavy snow festival is a good time to marinate meat and make sausages. Why is the white and cold snow solar term associated with the lively and fragrant human fireworks? That's because in ancient times when there were no refrigerators and meat was difficult to keep fresh, people discovered that pickled meat would not go bad easily during heavy snowfall and could be better preserved. When I was a child, no matter whether I was rich or poor, every household would be busy curing bacon to make sausages when the snow came. Many people’s childhood memories include strings of bacon, fish, ducks and sausages hanging from the eaves. Prepare 10 pounds of pork. You can't just use lean meat, otherwise it will taste dry, woody and unpalatable. The ratio of fat to lean meat is 3 points fat and 7 points lean, and the taste is the best. The sausage made in this way is more oily and delicious. Adding 30g of white sugar can enhance the freshness, and adding 100ml of high-strength liquor can have a sterilizing effect. I used Erguotou. When the sausages are steamed in the steamer, they smell fragrant, and the smell of wax wafts throughout the room. It is extremely delicious when eaten in your mouth. The salty flavor is accompanied by a strong wine aroma, and the spicy flavor is also particularly prominent. The more you chew, the more delicious it becomes. Next, let’s take a look at how to make this [Homemade Sausage], shall we?

Home cooking Private kitchen
Red Bean and Date Zongzi

Learn how to cook Red Bean and Date Zongzi with Staple food and Home cooking.

Staple food Home cooking
Fragrant and glutinous red bean meat rice dumplings

The Dragon Boat Festival is coming soon, which means it’s time to eat tea eggs and rice dumplings. Every year at this time, when the festival is only a few days away, I can’t help but eat them first. I went shopping today and saw green rice dumpling leaves for sale, and I immediately thought of the fragrance of rice dumplings. Although there have been various flavors of rice dumplings on the market for a long time, and I have eaten them several times, I always feel that they are not as fragrant and substantial as those made at home. I bought two handfuls of rice dumpling leaves and wrapped them up~

Snacks Cotton rope
Pink crystal sago rice dumpling

Learn how to cook Pink crystal sago rice dumpling with Snacks and Dragon Boat Festival.

Snacks Dragon Boat Festival
Printed braised eggs

Learn how to cook Printed braised eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade cured duck legs

Although they are sold in supermarkets, during the New Year, you always have to dry some wax goods by the window to feel like celebrating the New Year!

Home cooking Homemade sauce