Dragon Boat Festival Zongzi Yellow Zongzi

Overview

The Dragon Boat Festival is here, let’s make rice dumplings.

The rhubarb rice is soaked for five hours.
Ingredients prepared: salted egg yolk, bean paste, candied dates. Other auxiliary materials: rice dumpling leaves, string.
Just heat the cord. Tie a knot, otherwise it will get messy.
The rice dumpling leaves you bought are good, just wash them in water and let them sit.
All the materials are ready, let’s start packing.
Three leaves, cut off the roots and roll them.
Put a small amount of rice first, then the filling, then the rice, and press it gently with your hands. In the picture, I made the bean paste filling first because my husband kept talking about bean paste and bean paste. But I have a special liking for salted egg yolk.
Seal one leaf, pinch both sides, and fold the other two leaves down. Wrap it with cotton thread to make a shape.
Tie tighter. Be sure to keep your mouth shut.
Put the rice dumplings into the electric pressure cooker, stew the meat.
Very fragrant.