Recipes tagged "Rhubarb rice"

24 recipes found

Dragon Boat Festival Zongzi Yellow Zongzi

The Dragon Boat Festival is here, let’s make rice dumplings.

Snacks Candied dates
Sweet Potato Yellow Rice

The guy who sells sweet potatoes at the morning market has been selling sweet potatoes at the morning market for many years. At first, a bag of 10 kilograms of sweet potatoes cost 5 yuan, but this year it cost more than 10 yuan. Today, I asked him why the price was 16 yuan. He said the sweet potatoes were particularly sweet, so I took a bag home. A search on Baidu found that sweet potatoes have extremely high nutritional value. Eating more sweet potatoes has many effects such as replenishing qi and blood, strengthening the spleen and stomach, regulating intestinal function, improving immunity, and preventing high blood pressure. I washed, chopped, and cooked it immediately. You won’t know if you don’t eat it. Once you eat it, it’s as sweet as honey! It has a sweet taste mixed with honey, suitable for women who like sweets.

Staple food Home cooking
Eight Treasure Brown Seeds

I hid the dumplings for the Dragon Boat Festival until today, but I was a bit lazy. These dumplings are said to be eight treasures. In fact, I counted them according to the ingredients, and finally they became nine treasures. I don’t care, the last word is that they are delicious.

Staple food Snacks
【Northeast】Pork shreds mixed with rhubarb rice

Rhubarb rice (also known as soft yellow rice) is made from peeled millet (millet). It contains eight kinds of amino acids necessary for the human body, and the content is higher than that of millet and wheat. It is rich in various trace elements, vitamin E, and dietary fiber, which is 4 times that of rice. It contains low sodium and is good for people with high blood pressure. It has beneficial effects on yin, lungs and large intestine, but it should not be consumed by children. When I was a kid, every eighth day of the twelfth lunar month, my parents would make a pot of rhubarb rice with beans. On the dinner table, there is sticky yellow rice with yellow, orange and orange colors, mixed with sugar or stir-fried with lean pork shreds and soy sauce and salt. One is sweet and the other is salty. Whoever likes it can adjust it by himself. You can have a bowl of sweet and then a bowl of salty shredded pork rice. After eating, you will feel warm, sweet and glutinous. I rarely eat this often. Every year, my dad would add some beans reserved for the summer to the Laba Rice. After drying them, they would be added to the rice and stewed together. The rice-flavored bean noodles were delicious in my memory. After I bought the rhubarb rice and got home this time, I remembered that there should be beans, but I couldn't restore the beans grown at home. I could add kidney beans. Over the years, my father would still stew rhubarb rice and ask us to go back and eat it every year. If you don't want to eat it, you will definitely get it delivered. Just a few days ago, my sister gave me some fragrant pork. I mixed the shredded pork with stewed rhubarb rice and had a bowl of it. It could withstand the severe cold and warm my heart and stomach, as well as the taste of my childhood.

Staple food Home cooking
Eight Treasure Black Rice

Learn how to cook Eight Treasure Black Rice with Staple food and Home cooking.

Staple food Home cooking
Red dates and rhubarb rice porridge

I discovered rhubarb rice at the newly opened Jiajiayue Supermarket. I liked the sticky glutinousness of rhubarb rice. After buying it, I added jujubes to make porridge. It was sticky and sweet. I had a bowl during the heavy snow season. It warmed my stomach and felt very comfortable.

Porridge Red dates
Eat some sweet yellow rice cakes on Chinese Valentine’s Day

Learn how to cook Eat some sweet yellow rice cakes on Chinese Valentine’s Day with Snacks and Dried cranberries.

Snacks Dried cranberries
Wheat rice, red bean and lotus seed porridge

Learn how to cook Wheat rice, red bean and lotus seed porridge with Staple food and Porridge.

Staple food Porridge
Yellow rice, walnut kernels and candied dates rice dumplings

This rice dumpling is also a sweet rice dumpling, but it does not use glutinous rice entirely, but adds some rhubarb rice. Rhubarb rice is also sticky, but for the elderly with poor gastric function, it is better than pure glutinous rice and not so difficult to digest. This rice dumpling is made for my mother-in-law, so I specially added yellow rice and walnut kernels to increase the taste and nutritional content, and also to occupy more space, so that less rice can be put in it, making it easier for the elderly to digest it. Originally we were going to add red dates, but my mother-in-law loves candied dates very much. The Dragon Boat Festival only happens once a year, so we followed her preference and let her eat candied jujube rice dumplings.

Staple food Snacks
Multigrain porridge

With the popularity of smart appliances, cooking is becoming easier and easier. Grab a few ingredients, wash them, put them in the smart lunch box, set them, and wait for the nutritious and delicious multigrain porridge to come out of the pot. . .

Porridge Home cooking
Banana Mama Porridge

In Xianguo's words, making banana porridge is now popular in my family. Of course, I like to make it because everyone likes it. Bananas are boiled in the porridge, which adds more smoothness and sweetness. The porridge also has more nutrition and fruity flavor. The mother's porridge mentioned here is the name given by the daughter. It is actually a combination of sorghum rice, rhubarb rice and glutinous rice. The three rice are rich in nutrients and sticky and slippery after cooking. My daughter loves to drink it because she often makes this porridge for him to drink, so she named it mother's porridge.

Staple food Home cooking
Rhubarb rice and Laba porridge

When the cold hits Laba, a bowl of hot porridge warms the body, stomach and nourishes. When I was a kid, the Laba porridge was made from rhubarb rice, which was very memorable.

Porridge Home cooking
Nutritious breakfast: sea cucumber and millet porridge + crispy salted fish

The soft, glutinous and fragrant sea cucumber and millet porridge is paired with the crispy and delicious salted fish. It feels like home

Porridge Rhubarb rice
Rhubarb rice and lotus root balls

I bought a pound of minced meat and made three ways to eat it. The first was rhubarb, rice and lotus root balls. I used to make them with millet and glutinous rice. I still think rhubarb rice tastes better. Rhubarb rice itself is sticky because of glutinous rice, not loose, wrapped firmly, and elastic. From now on, I will use rhubarb rice when making couscous.

Hot dishes Home cooking
Whole grain porridge

Laba'er, drink porridge. The jackdaws froze to death. It was the coldest time of the year in the north when Laba was a child. Watching a land of ice and snow, northerners don't drink wine and eat large pieces of meat, but drink a bowl of meaningful porridge. Laba'er was once a major festival, and it was indispensable to worship Buddha and ancestors. The most appropriate food is the rich Laba porridge, which is called Laba porridge. It is a porridge eaten on Laba day, but it does not mean that it only contains eight ingredients. Specifically, it should include glutinous rice, rice, millet, corn grits, white sorghum rice, red sorghum rice, barley rice, yellow rice, barley rice, chicken head rice, kidney beans, mung beans, red beans, white lentils, as well as dried lilies, lotus seeds, longan, pine nuts, hazelnut kernels, almonds, walnut kernels, chestnuts, and red dates. . . . . . No matter what, we need more than 20 kinds of raw materials. Because in the past, this porridge was first used to worship Buddha and ancestors - to be offered to gods and then to be eaten by humans. The content is so rich, it not only expresses inner respect, but also reveals the richness of life. Every bite is full of flavor. In the coldest days of winter, a warm bowl of Laba porridge not only suits the scene, but also nourishes the body and mind. A happy life is so simple, rich and full of warmth. This bowl of multigrain porridge contains more than ten kinds of raw materials, including several kinds of rice, beans, dried fruits, dried fruits, and potatoes, and is extremely nutritious. Among them are barley for whitening and reducing swelling, buckwheat rice and oats for anti-aging, red beans and black beans for nourishing blood and black hair and rich in dietary fiber, black rice and purple potatoes rich in anthocyanins, yams for nourishing the kidneys and spleen, red dates and raisins for nourishing skin and blood, and walnuts and peanuts for moisturizing. If you want, you can add more raw materials. . . . . . Nutrition, warming up, beautifying the skin, losing weight, this bowl of porridge can do it all.

Staple food Porridge
Golden rice with rice

When I was a kid, Aunt Hu would make eight-treasure rice during the Chinese New Year. Based on her memory, she also learned to make eight-treasure rice this year - the golden eight-treasure rice.

Staple food Home cooking
Eight-treasure Porridge Series: Six-meter Whole Grain Porridge

The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make versatile eight-treasure porridge. Here are some tips: traditional cooking methods

Porridge Breakfast
Five red porridge

Five reds: red dates, wolfberry, peanuts, red beans, and brown sugar. Use them to make red porridge. When you think about it, your face will turn as red as a red apple. Regardless of the nutritional content, I want to try a bowl first.

Porridge Home cooking
Two-meter rice dumplings

The idea of two kinds of rice in Northeast China is extended to rice dumplings. The difference is that millet rice is replaced by large yellow rice and glutinous rice. Rhubarb rice is also a kind of sticky rice, but according to my father, it is rarely that sticky nowadays.

Snacks Home cooking
Gansu Salted Laba

The eighth day of the twelfth lunar month is a traditional folk festival in my country - Laba Festival. The vast areas south of the Yangtze River, northeast and northwest China still retain the custom of drinking Laba porridge on Laba day. Laba porridge is made from eight kinds of fresh grains and fruits harvested that year. It is generally a sweet porridge. However, many farmers in Shaanxi, northern Shaanxi, and Gansu regions like to eat Laba salty porridge. On this day, in addition to eating Laba porridge for your family, you also need to feed some to livestock, chickens and dogs, and put some on doors, walls, and trees for good luck.

Staple food Porridge
Rhubarb Rice and Bacon Zongzi

There were some pineapple leaves left over from the Dragon Boat Festival, and I happened to see rhubarb rice in the supermarket. I hadn’t eaten rhubarb rice rice dumplings for many years, so I bought some and used the bacon I just bought to wrap the rice dumplings. The taste was also good.

Snacks old man
Big yellow rice dumplings

Rhubarb rice glutinous rice balls have become more popular in the past two years. In fact, when I was a kid, I always made my own rhubarb rice noodles. Every Chinese New Year, I would buy a lot of rhubarb rice noodles and make them into rice cakes, glutinous rice balls, pastries, etc. I really like them😍I made three flavors today: jujube paste and raisin filling, donkey hide gelatin cake filling, and nut jujube paste filling. In fact, all kinds of fillings can be used, depending on what you like😍. Here I will share with you the simplest steps. You can make any flavor according to the method.

Snacks Lantern Festival
Laba porridge

In the past, drinking a bowl of Laba porridge made with a variety of ingredients was a luxury. Nowadays, life has improved, and I am also very particular about making porridge. If it is said that Laba porridge needs to be carefully prepared, it can be said that everyone eats Laba porridge every day. The Hui people celebrate the Laba Festival, make Laba rice and drink Laba porridge. Laba porridge is sweet, glutinous and delicious, nourishing and nourishing and everyone loves to drink it. I remember, when I was little, I was looking forward to having delicious food during the Chinese New Year. Whenever grandma makes Laba rice, she will tell the children that after eating Laba rice, there are still twenty, twenty and a half days left! In desperation, we will shout in unison! It’s the New Year! . Later, my father continued to do it every year. In the past few years, it was my turn to do it. What does it mean to be delicious? I think the best Laba porridge should be carefully selected and carefully cooked based on the physical condition and nutritional needs of the eater. Of course, it also includes taste and appearance. The porridge I made focuses on eating at the right time. For me it is the most suitable, favorite and best! My friend, it’s not that mysterious. If you want to make it yourself, just choose the appropriate materials!

Porridge Home cooking
Dragon Boat Festival Rice Dumplings

Every year on the eve of the Dragon Boat Festival, I will be busy all day and make a lot of rice dumplings. Although I am very tired, when the rice dumplings are cooked, the aroma fills the house. I'm always eager to eat one or two at this time. My favorite is the meat dumplings. As for losing weight, let’s talk about it after today.

Snacks old man