Eight Treasure Brown Seeds
Overview
I hid the dumplings for the Dragon Boat Festival until today, but I was a bit lazy. These dumplings are said to be eight treasures. In fact, I counted them according to the ingredients, and finally they became nine treasures. I don’t care, the last word is that they are delicious.
Tags
Ingredients
Steps
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Prepare ingredients.
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Prepare all ingredients with water overnight.
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Wash the red dates and set aside.
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Soak the palm leaves in water, put them in a pot and boil for five minutes, then turn off the heat.
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Cut off the hard roots of the cooked palm leaves.
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Fold in half in the middle to form a triangle. .
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Fold in half in the middle to form a triangle.
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Add a candied date.
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Add half of the eight treasure ingredients.
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Add a few more dates.
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Fill again with rice.
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Press the top down and pinch tightly. Bend over the excess.
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Just tie it tightly with rope.
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Put it into the pressure cooker and cook, set it to the most delicate button, and keep the pressure for about 45 minutes.