Rhubarb rice and Laba porridge

Rhubarb rice and Laba porridge

Overview

When the cold hits Laba, a bowl of hot porridge warms the body, stomach and nourishes. When I was a kid, the Laba porridge was made from rhubarb rice, which was very memorable.

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Ingredients

Steps

  1. 400g of rhubarb rice; 100g of kidney beans. Method: 1. Add the large yellow rice to a basin, add an appropriate amount of water and wash thoroughly.

    Rhubarb rice and Laba porridge step 1

  2. Boil a pot of boiling water, add it to the basin containing rhubarb rice, and soak for more than 2 hours.

    Rhubarb rice and Laba porridge step 2

  3. During this period, you can cook the beans and rinse the kidney beans and set aside.

    Rhubarb rice and Laba porridge step 3

  4. Add an appropriate amount of water to the pressure cooker, add kidney beans, set the porridge cooking function, and turn on the switch.

    Rhubarb rice and Laba porridge step 4

  5. Pour the cooked kidney beans and soup into the pot, bring to a boil over high heat, then turn to medium-low heat.

    Rhubarb rice and Laba porridge step 5

  6. Add the soaked rhubarb rice and bring to a boil over medium-low heat. Stir with a spatula while cooking to avoid burning the pot.

    Rhubarb rice and Laba porridge step 6

  7. Just cook it to this point.

    Rhubarb rice and Laba porridge step 7

  8. Take it out of the pan and the sticky and glutinous rhubarb rice is ready.

    Rhubarb rice and Laba porridge step 8