Eat some sweet yellow rice cakes on Chinese Valentine’s Day

Overview

How to cook Eat some sweet yellow rice cakes on Chinese Valentine’s Day at home

Take washed glutinous rice and rhubarb rice, add glutinous rice and warm water, 30 grams each, in a ratio of 2:1, put them into a clean container, leave it open and unsealed, and ferment for 10-12 hours.
The pulped rice needs to be washed 2-3 times until the rice washing water becomes clear, the sourness is reduced, and there is no peculiar smell.
Pour into a stainless steel container, arrange evenly, add (50) grams of water to the glutinous rice, add (50) grams of water to the yellow rice, and steam over high heat for 40-50 minutes each, until the rice grains are crystal clear and soft without a hard core.
Wear disposable gloves, apply salad oil evenly in the container, add steamed glutinous rice, dried cranberries, raisins, and sugar (10 grams) and roll the rolling pin clockwise evenly. Add pumpkin puree and sugar (10 grams) and spread the yellow rice evenly on the glutinous rice while it is hot. Use a scraper to smooth the surface.
Put the prepared yellow rice cold cake into the 0-8°C refrigerator, seal it with plastic wrap and refrigerate it for more than 8-10 hours. Use a scraper to change the knife for easy consumption. (Putting it in the refrigerator will effectively slow down the fermentation process, and the taste will be better than eating it at room temperature)