Nutritious breakfast: sea cucumber and millet porridge + crispy salted fish

Overview

The soft, glutinous and fragrant sea cucumber and millet porridge is paired with the crispy and delicious salted fish. It feels like home

Soak the big yellow rice and small yellow rice for one night before going to bed. Also raise the salt-dried sea bream, clean it and soak it for one night.
In the morning, add water to the casserole and bring to a boil, then add soaked millet and large yellow rice. Cook over medium heat for 30 minutes. Add sliced sea cucumber, salt and shredded ginger and simmer for 10 minutes. Turn off the heat
Cut the soaked fish into three sections, fry the head and tail, and steam the middle section. Pair it with sea cucumber and millet porridge for a nutritious breakfast!