Recipes tagged "Zongzi leaves"
12 recipes found
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Dragon Boat Festival Zongzi Yellow Zongzi
The Dragon Boat Festival is here, let’s make rice dumplings.
Snacks Candied dates -
Steamed chicken wings with rice dumpling leaves
Zongzi leaves are usually used to make zongzi and eat them! Today I wrapped chicken wings in it and steamed it to eat. There was a burst of fragrance from the leaves when I ate it. The meat is also smooth. . .
Hot dishes old man -
Rolled brown sugar rice dumplings
A creative idea from Master Ci Shi. After all, rice dumplings are not a traditional food for northerners, and many people don’t know how to make them or can’t make them well. I am the only sister in our family who knows how to make rice dumplings, and my skills in making rice dumplings are also average. It is common for people not to know how to make zongzi. So during the Zongzi Festival, I just bought and ate them. I tasted them once and never wanted to eat them again. They had a distinct taste of saccharin and essence, and the price was quite high. With this method, people who think they can’t make rice dumplings don’t have to buy them to eat, and they don’t have to wait eagerly for relatives and friends who can make rice dumplings to give them to them. The fun of doing things yourself, the feeling of pride when your family praises your creativity, these are the happiness in life. Taste it after steaming. The texture is not as solid as zongzi, but the fragrant taste is not inferior to traditional zongzi. The making process is much simpler than traditional rice dumplings and takes less time.
Snacks old man -
Sweet bean and jujube rice dumplings
Eating rice dumplings during the Dragon Boat Festival is a traditional Chinese custom. Making rice dumplings by yourself not only tastes particularly delicious, but also creates a special festive atmosphere. The Dragon Boat Festival is coming soon, come and make rice dumplings for your dear family, they are sweet and full of love! Honey bean and jujube rice dumplings taste very good. Once the rice dumplings are made in one pot, they are quickly eaten. My daughter praises them while eating, saying that they taste better than those bought outside. Hehe, they are indeed delicious. Come and make rice dumplings on Dragon Boat Festival...
Staple food Home cooking -
Red dates and glutinous rice dumplings
Learn how to cook Red dates and glutinous rice dumplings with Traditional food and Zongzi.
Traditional food Zongzi -
Meat dumplings
Learn how to cook Meat dumplings with Snacks and Home cooking.
Snacks Home cooking -
Zongzi
The Dragon Boat Festival is here, and every household is making rice dumplings - a Chinese tradition. During the Dragon Boat Festival, every household makes rice dumplings, hangs a statue of Zhongkui, wears sachets, hangs mugwort and calamus bags, races dragon boats, wards off evil spirits and exorcises ghosts, and pays homage to Qu Yuan.
Staple food Home cooking -
Zongzi nostalgia
When I was a child, my mother would make bacon rice dumplings every Dragon Boat Festival. Now that I am no longer in my hometown, I really miss this taste. I make the taste of my hometown with my own hands, a taste that money cannot buy.
Festival customs Traditional food -
Healthy Dendrobium Crystal Purple Sweet Potato Zongzi
Learn how to cook Healthy Dendrobium Crystal Purple Sweet Potato Zongzi with Snacks and Fresh dendrobium officinale strips.
Snacks Fresh dendrobium officinale strips -
Red dates, candied dates and glutinous rice dumplings
It’s another Dragon Boat Festival, and another year of delicious rice dumplings. As usual, I bought red dates, candied dates, and rice dumpling leaves, and made rice dumplings to eat at home. I always feel that no matter how much I eat, the food I buy doesn’t taste as good as the food I make myself.
Snacks children -
Candied Date Zongzi
The Dragon Boat Festival is coming soon, today I will make the most commonly eaten candied date rice dumplings during the Dragon Boat Festival
Hot dishes Candied dates -
Bamboo tube shaped rice dumplings
My son likes to eat rice dumplings. I happened to have some glutinous rice and rice dumpling leaves at home, so I made bamboo tube-shaped rice dumplings, which were delicious.
Staple food Snacks