Steamed chicken wings with rice dumpling leaves

Steamed chicken wings with rice dumpling leaves

Overview

Zongzi leaves are usually used to make zongzi and eat them! Today I wrapped chicken wings in it and steamed it to eat. There was a burst of fragrance from the leaves when I ate it. The meat is also smooth. . .

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Steamed chicken wings with rice dumpling leaves step 1

  2. After washing the chicken wings, season them with oyster sauce, cooking wine, soy sauce, ginger juice, garlic, garlic, oil and salt.

    Steamed chicken wings with rice dumpling leaves step 2

  3. Mix all seasonings evenly. Marinate for 3 hours.

    Steamed chicken wings with rice dumpling leaves step 3

  4. Wash the zongzi leaves with your hands.

    Steamed chicken wings with rice dumpling leaves step 4

  5. Put the chicken wings on the rice dumpling leaves.

    Steamed chicken wings with rice dumpling leaves step 5

  6. Roll up the chicken wings with rice dumpling leaves.

    Steamed chicken wings with rice dumpling leaves step 6

  7. Rolled up.

    Steamed chicken wings with rice dumpling leaves step 7

  8. Steam for 20 minutes and that's it.

    Steamed chicken wings with rice dumpling leaves step 8

  9. Steamed chicken wings.

    Steamed chicken wings with rice dumpling leaves step 9