Sweet bean and jujube rice dumplings

Overview

Eating rice dumplings during the Dragon Boat Festival is a traditional Chinese custom. Making rice dumplings by yourself not only tastes particularly delicious, but also creates a special festive atmosphere. The Dragon Boat Festival is coming soon, come and make rice dumplings for your dear family, they are sweet and full of love! Honey bean and jujube rice dumplings taste very good. Once the rice dumplings are made in one pot, they are quickly eaten. My daughter praises them while eating, saying that they taste better than those bought outside. Hehe, they are indeed delicious. Come and make rice dumplings on Dragon Boat Festival...

Tags

• staple food
• home cooking
• children
• old man
• spring recipes
• summer recipes
• double ninth festival
• glutinous rice
• jujube
• raisins
• zongzi leaves
• honey beans

Ingredients

Steps

1. 1 Soak the rice dumpling leaves in water overnight

   

2. 2 Wash the glutinous rice and soak it in water overnight

   

3. 3 Clean the honey beans and soak them overnight

   

4. 4 Soak dates and raisins for about an hour

   

5. 5 Put the rice dumpling leaves into a pot of boiling water and cook for a few minutes

   

6. 6 Use scissors to cut off the hard part at the root

   

7. 7 Fold into funnel shape

   

8. 8 Add an appropriate amount of glutinous rice and honey beans, then add two dates and four raisins

   

9. 9 Then add appropriate amount of glutinous rice and honey beans

   

10. 10 Wrap it well and tie it tightly with thread

    

11. 11 Put it into the pot, add enough water, bring to a boil over high heat, cook over medium heat for about two hours, and then simmer for two hours

    

12. 12 It’s out of the pot