Red dates, candied dates and glutinous rice dumplings
Overview
It’s another Dragon Boat Festival, and another year of delicious rice dumplings. As usual, I bought red dates, candied dates, and rice dumpling leaves, and made rice dumplings to eat at home. I always feel that no matter how much I eat, the food I buy doesn’t taste as good as the food I make myself.
Tags
Ingredients
Steps
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Soak the glutinous rice one night in advance
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Soak the rice dumpling leaves and rope one night in advance
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The red dates are also soaked the night before
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Candied dates are ready
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Take a leaf, bend its big head into a bowl shape, and put in a red date
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Fill it with glutinous rice and gather it from both sides
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Cover from top to bottom
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Tie up your waist with a straw rope,
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Wrap all the rice dumplings and put them into the steamer. Add water higher than the height of the rice dumplings. Cover and boil for about 1 hour.
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When everything is cooked, fill two basins, soak them in water, and let them sit for a while before eating them to make them stickier.
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Finished product pictures
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Finished product pictures
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Finished product pictures