Stir-fried bacon with dried radish

Overview

How to cook Stir-fried bacon with dried radish at home

Slice bacon, dried radish, and garlic sprouts into sections.
Put enough water in the pot to cover the bacon and cook over high heat for two to three minutes.
If the bacon is too salty, pour away the boiling water, add water and cook it again with the dried radish, so that the salt in the bacon will be absorbed by the dried radish, and the dried radish will become soft and soft after boiling.

$Stir-fried bacon with dried radish step 3$
When the water is almost dry, add a little cooking oil and stir-fry for a while.
If the bacon is fatter and it starts to produce oil after being dried and stir-fried, then there is no need to add additional oil. My family likes to eat lean meat, so we need to add additional oil.
Add a spoonful of light soy sauce to taste. The dark soy sauce will not look good when stir-fried.
Stir-fry for a while until the dried radish looks shiny.
Add white garlic and stir-fry for a while.
Add garlic leaves and stir-fry evenly.
Add a small spoonful of dry chili powder.
Stir well until the garlic sprouts are broken and ready to eat.
Spicy and salty, it’s an appetizing meal.