Beef Sauce

Overview

I have always liked beef sauce before, but the beef sauce in the supermarket does not taste to my liking, and there is no so-called beef, and it is not spicy. Now I make it by myself. You can put as much beef as you want, and it’s no problem as spicy as you want, hehehe

Tags

• private kitchen
• beef
• cornstarch
• doubanjiang
• dried radish
• millet pepper
• sweet noodle sauce

Ingredients

Steps

1. 1 Cut all the ingredients (the smaller the millet pepper, the better, dice the dried radish and beef)

   

2. 2 Heat the oil (put as much oil as possible, because beef sauce burns oil, and it is easier to store if you have more)

   

3. 3 Add beef and stir-fry

   

4. 4 When the beef is cooked, fry the radish first, then add the other ingredients together

   

5. 5 After that, stir-fry a little and you can serve it, and the delicious beef sauce will be ready