Fried egg with dried radish
Overview
Dried radish refers to sun-dried salted radish. It is a unique and easy-to-preserve dried vegetable that is loved by the domestic public. Rich in vitamin B, the iron content is higher than other foods except daylily. Dried radish is called preserved vegetable in Chaoshan. It is salty, crispy, digestible and appetizing. Together with Chaoshan pickles and fish sauce, it is also known as the three treasures of Chaoshan. Fried eggs with dried radish is a very authentic home-cooked dish. This dish does not add salt or any seasonings. It is very simple and delicious. Let’s talk about how to do it.
Tags
Ingredients
Steps
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This is the salty and fragrant dried radish grown by my uncle in my hometown, dried and pickled by himself. It is very crispy and refreshing.
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Wash and cut into strips vertically,
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Then cut into fine pieces crosswise
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After cutting, soak in water for 3-5 minutes
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Beat eggs
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I use the (electric cake stall) in the pot to preheat and add an appropriate amount of oil
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Squeeze out the excess water from the soaked dried radish
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Put it in a pot (electric cake stall) and stir-fry the water. You can add a little more oil because you will need to fry the eggs later.
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Stir-fry the radish until it becomes fragrant and becomes slightly golden
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Scoop it out and put it into the egg mixture basin and mix well. This fried egg with radish does not need any seasoning or oil. Dried radish is salty, enough oil has been put in when frying dried radish
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First put half of the egg paste in the pan and spread it flat. When you see the egg liquid solidifies, it means it is cooked. Turn it over and fry it.
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Flip and fry for a while. Don't fry for too long, as it will easily burn because the dried radish will be fragrant and the eggs will be cooked quickly.
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Finished product
