Homemade Jiexi red peach cake

Overview

Red peach cakes are a must-have tribute to the gods when we celebrate happy events in our hometown. We must also use red peach cakes to thank the gods at the end of each year. Now there are shops specializing in plate-shaped dishes in my hometown, and many people don’t make them. This is a traditional snack in our hometown

Tags

• pastries
• old man
• students
• dried radish
• oil
• peanuts
• rice flour
• tapioca starch
• zhen hong
• water

Ingredients

Steps

1. 1 First, boil water in a pot, add rice flour and stir until smooth, then cover and simmer for 10 minutes. Pour it out, add the glutinous rice flour and tapioca starch and knead into a ball, substitute

   

2. 2 Grab a rice ball with your hands and wrap it with fillings, then print it out with a special film for red peach cakes

   

3. 3 Finish all the dough balls in turn

   

4. 4 Place the prepared dumplings on the steaming mat and steam for 15 minutes, then simmer for 5 minutes

   

5. 5 Take out the pot and put it on the plate,