Soy Sauce Boiled Shrimp

Overview

1. Blanch the shrimps until just cooked. 2. Add oil and stir-fry the dried radish with ginger slices until fragrant. 3. Add water, light soy sauce, Laoganma, and chili oil. 4. Add seasonings and cook for a while. 5. Add the shrimp, thicken the soup and take it out of the pot. Sprinkle with chopped green onion and serve.

Tags

• home cooking
• seafood
• chicken powder
• dried radish
• edible oil
• live shrimp
• msg
• wet cornstarch
• white sugar
• chopped green onion
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Blanch live shrimp until raw

   

2. 2 Dice dried radish and rinse with water until the saltiness is normal

   

3. 3 chopped green onion

   

4. 4 Add oil to the pot, add the ingredients and stir-fry for a few times, then add the dried radish and stir-fry until fragrant.

   

5. 5 Add Laoganma, soy sauce and chili oil, add an appropriate amount of water and bring to a boil, then stir in the wet starch.

   

6. 6 Wet cornstarch