Spicy and crispy---Grandma's dish with hot pepper

Overview

Grandma's dish is not the name of an ingredient, but the name of a method, which is full of kindness. Chili peppers are added at will, so prepare two plates, one for each person, so no one can take it from the other. The rich aroma is especially delicious when cooking. It always scrapes off all the burnt rice on the bottom of the pot, and it’s so satisfying when the bottom of the pot turns upside down!

Tags

• hot dishes
• common dishes
• meat dishes
• hunan cuisine
• old man
• sichuan cuisine
• spring recipes
• lunch
• famous dishes
• dried radish
• garlic
• green chili
• light soy sauce
• old soy sauce
• pork stuffing
• umeboshi
• red pepper
• salt

Ingredients

Steps

1. 1 Soak dried radish and prunes in warm water.

   

2. 2 Dice the dried radish and prunes, cut the green and red pepper into small cubes, and slice the garlic and set aside.

   

3. 3 Heat a proper amount of oil in a pot, add green and red peppers and garlic slices and saute until fragrant.

   

4. 4 Add the minced meat and stir-fry until cooked through.

   

5. 5 Add light soy sauce, dark soy sauce, and salt and stir-fry evenly.

   

6. 6 Add dried radish and prunes and stir-fry for a while.

   

7. 7 Add a little water, turn to low heat and simmer for 5-6 minutes until the water dries up.