Bottled Spicy Dried Radish

Bottled Spicy Dried Radish

Overview

How to cook Bottled Spicy Dried Radish at home

Tags

Ingredients

Steps

  1. Prepare dried radish,

    Bottled Spicy Dried Radish step 1

  2. Soak until soft, wash and drain,

    Bottled Spicy Dried Radish step 2

  3. Chop finely.

    Bottled Spicy Dried Radish step 3

  4. Chop it into pieces and marinate with salt for half an hour to add flavor.

    Bottled Spicy Dried Radish step 4

  5. Cut some diced chilies,

    Bottled Spicy Dried Radish step 5

  6. Heat oil, add chili dices and saute until fragrant.

    Bottled Spicy Dried Radish step 6

  7. Turn off the heat, wait for the temperature to cool down, then pour in light soy sauce, oyster sauce, sprinkle with sugar, and season to make fresh juice.

    Bottled Spicy Dried Radish step 7

  8. Pour the cooked chili juice into the pickled dried radish and mix well,

    Bottled Spicy Dried Radish step 8

  9. Good dried radish can be eaten directly.

    Bottled Spicy Dried Radish step 9

  10. The rest won't go bad if you put it in a bottle and eat it slowly.

    Bottled Spicy Dried Radish step 10