Recipes tagged "diced red pepper"

16 recipes found

Curry Bean Curd Pork Roll

The fragrant curry sauce, combined with the rich aroma of meat, makes you feel the exotic style

Hot dishes Chicken Essence
Crispy Tofu with Scallions

Learn how to cook Crispy Tofu with Scallions with Vegetarian dishes and Diced red pepper.

Vegetarian dishes Diced red pepper
Stewed Vermicelli with Minced Pork and Shiitake Mushrooms

Delicious and simple

Private kitchen Cooking wine
Pineapple assorted baked rice-cut apart is a symphony

Assorted pineapple baked rice is a delicacy made of pineapple and rice as the main ingredients. The rice is deeply wrapped by the pineapple, absorbing the sweet juice and filling each rice grain; take a bite and let it dance on the tip of your tongue, and your taste buds will feel the shock of the symphony! This is the ACA/North American Electrical Appliances ATO-HB30HT stainless steel oven household baking multifunctional 30-liter electric oven

Staple food Home cooking
Steamed edamame

Learn how to cook Steamed edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Jade-stuffed green dragon

Learn how to cook Jade-stuffed green dragon with Hot dishes and old man.

Hot dishes old man
Saliva Chicken

Learn how to cook Saliva Chicken with Hot dishes and Common dishes.

Hot dishes Common dishes
Salt and Pepper Pipa Shrimp

Chou Meng Chou Meng Pipa Shrimp~

Side dishes Home cooking
Steamed seabass with bean drum

Lately, it seems like it’s all about dinner parties, birthdays, weddings, and sometimes rushing out. I’m really not used to it. Thinking about how I used to be super busy with work during the day, but basically go out to play at night. I don’t know when I started liking it before but suddenly stopped liking it. I started to like quietness, and now I feel out of place when I go out to parties. Friends say it’s hard to invite you now. But to be honest, it’s not that I don’t like it. I think it’s okay to hang out with friends occasionally. The key is to have the right people, so that there is an atmosphere. Isn’t there a popular saying these days? It’s not important where you go, but who you go with is more important, haha. Yesterday I went to attend a friend’s wedding. There was a table full of delicious food, but I didn’t feel full. When I came back, I was still hungry at night. Mr. Lou even laughed at me and said, “You, there’s really nothing I can do about you. How can you lose your appetite when there’s a table full of food?” I still feel comfortable eating at home, so I asked Mr. Lou to buy groceries early in the morning. I want to try something new today - steamed seabass with bean drumsticks! A few days ago, when I went to the farmer's market to buy snacks and seasonings, I bought some fresh bean drumsticks and put them in the refrigerator. If I don't eat them, it will be wasted. As a home-made condiment, tempeh is suitable for deodorizing fish and seasoning. The combination of sea bass and black bean sauce brings out the unique and rich aroma of soy sauce and ester. Sea bass is the most delicious and tender, and is regarded as a treasure among fishes. The meat is white and tender, no thorns and no fishy smell. Children can also eat it

Hot dishes Bass
Garlic braised pork

Learn how to cook Garlic braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
[Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha

Potato Tsa Tsa is one of the traditional meals in northern Shaanxi, Shanxi, Shanxi, and Longdong Gansu. Potatoes are actually potatoes, and Tsa Tsa is a tool used to grate potato shreds. Yam Tsa Tsa is made with potatoes as the main ingredient and a little white flour added. It is deeply loved by people in northern Shaanxi. Potato Tsa Tsa originated from a difficult period, with years of famine. The hungry people in northern Shaanxi focused on the potatoes that were abundant in this land, so the potato Tsa Tsa was born. In the Tongue 2 Secret Land documentary, potato tsacha was brought to the screen, which made people salivate after watching it. They had never eaten this delicacy in their entire lives, so out of curiosity, they decided to make this northern Shaanxi specialty delicacy. The recipe is actually very simple. The ingredients are also ordinary home-made ingredients. When eating, it is best to add minced garlic, chili oil, light soy sauce, mature vinegar, scallion oil and sesame oil. The taste is very delicious. If you know a little about the art of presentation, simple home-cooked dishes will immediately become a high-end art delicacy.

Staple food Home cooking
Oil-splashed swan eggs

The scientific name of swan eggs is purple clam, which belongs to marine bivalve shellfish and is one of the coastal seafood products. It is another name for the marine shellfish Clams. Because of its large size, shaped like a bird egg, and as rare as a swan, it is also called a swan egg. Generally live in smooth water, coarse sand and gravel seabed. It is a cold-water shellfish with strong cold resistance and large individuals, some weighing more than half a kilogram. The clam meat is plump, extremely delicious and has high nutritional value. It is deeply loved by people and has become a local delicacy in Weihai. "The Legend of Seafood Swan Eggs" There is a fishing village along the coast of Jiaodong. According to legend, there were two young people in the village in ancient times. One was named Zishifang. He was kind-hearted, hard-working and brave, and had excellent water properties. Three to five feet of water could easily level the ground. One is called a toad, he is lazy to eat, ruthless, does all kinds of evil, disturbs chickens and dogs, but is not used to water. One day, after a violent storm, an injured white swan fell on the beach. The toad wandered to the beach. When he saw the injured swan, he was overjoyed and thought to himself, people say that it is a dream for a toad to eat swan meat. Today, my dream is really going to come true. So he hurriedly took the swan home, boiled water and sharpened the knife. Just when he was about to kill the swan, Zishifang heard that the toad had picked up a swan and wanted to kill it for meat. He hurriedly broke into the toad's house, snatched the knife from the toad's hand, and shouted loudly that he could not kill the swan. The swan was a sacred bird and could not be killed. The toad tilted his head and said, "I'm about to eat swan meat, so don't meddle in my own business." Zi Shifang said that he couldn’t kill the swan. As long as you don’t kill the swan, I will give you whatever you want. The toad said fine, you can not kill the swan, but you have to give me a hundred swan eggs. Zishifang was eager to save the swan, so he agreed immediately. Zishifang took the swan home. After more than a month of careful care and recuperation, the swan recovered. Zishifang took it to the beach and let it fly. The white swan flew into the sky, circled three times, shouted three times, and flew away reluctantly into the distance. At night, Zishifang stayed up all night worrying about the one hundred swan eggs. It was not until early morning that he closed his eyes dimly for a while. He saw a beautiful girl in white clothes and plain skirt coming. She bowed first, thanked her benefactor for saving her, and said that you promised toad a hundred swan eggs. I went back to discuss with the sisters, and they agreed to help you. Three days later, you asked toad to go to the southeast sea to get it from the water two feet deep in the southeast sea. After saying that, he waved and disappeared into the morning light. Three days later, Zishifang made an appointment with Toad and a few young men with good water skills to row a small boat to the southeastern sea to touch swan eggs. The toad was sitting on the boat. Zi Shifang and a few young people went down into the water more than two feet. Sure enough, they touched the swan eggs and loaded them on the boat. When the toad saw so many swan eggs, he got carried away and jumped up and down. He accidentally stepped on the boat and capsized all the people on the boat together with the swan eggs. When they arrived at the sea, Zi Shifang rescued several young people on the boat, and then went to rescue the toad. Because the toad did not know the properties of water, he hugged Zi Shifang's hands tightly. Although Zi Shifang had superhuman water properties, his hands were hugged by the toad, and after a period of struggle, they both sank to the bottom of the sea. Since then, this sea area has produced shellfish that look like swan eggs and have extremely delicious taste. In order to commemorate Zishifang's bravery and kindness, the villagers called this shellfish Zishifang Clam. And because the shellfish is transformed from a swan egg, and it is shaped like a swan egg, people are accustomed to calling the purple stone clam a swan egg. Stir-fried swan eggs is the most famous local dish in our country. Fresh swan eggs are cut open with a razor blade to remove the meat and then stir-fried in hot oil with green peppers, cucumbers, fungus and other ingredients. It is a high-end seafood dish. Seafood swan eggs can also be eaten as sashimi, made into soup, and made into dumplings. This time I recommend a dish of fried swan eggs. The recipe is very simple and is basically the same as the fried dish. The most important thing is that the main ingredient of this dish, the swan eggs, must be fresh, which means it is best to use live swan eggs to highlight the freshness and sweetness of the dish. The shell of the swan egg itself is used as a container to retain the original flavor of the dish.

Hot dishes Home cooking
Hakka Yong Tau Foo

Yong Tau Foo, also called Hakka Yong Tau Foo, is a type of Hakka cuisine and one of the most representative dishes of Hakka food culture. First fried and then boiled, the soup is mellow, tender and smooth, and tastes delicious. I used northern tofu~ I was afraid of damaging the tofu if I used soft tofu. The final amount of soup can be adjusted according to personal preference~

Hot dishes Private kitchen
Chili pepper large root cubes

Learn how to cook Chili pepper large root cubes with Hot dishes and Home cooking.

Hot dishes Home cooking
[Decrypt the delicious taste on the tongue]--Toon mixed with tofu

The small toon tree has yellow buds, and when pinched, the buds are fragrant and fragrant; try the scrambled eggs and tofu, which are fresh and fragrant. The Grain Rain season is a great season when toon is on the market in large quantities. A fragrant and strange delicacy is growing. In the north, toon is eaten to eat spring and to welcome the arrival of spring. Fried toon fish, toon mixed with tofu, and toon scrambled eggs, these delicacies that represent vitality bring the breath of spring to everyone in the season of "A Bite of China 2". This time, let's decipher the toon mixed with tofu on the tip of the tongue. Crush the tofu carefully, and then mix the finely chopped toon together. The simple and convenient toon mixed with tofu is made. Put it in your mouth and taste it. Naturally, it will have the fragrance of toon that you will never forget.

Cold dishes Vegetarian dishes
Bottled Spicy Dried Radish

Learn how to cook Bottled Spicy Dried Radish with Pickles with soy sauce and Vegetarian dishes.

Pickles with soy sauce Vegetarian dishes