Steamed seabass with bean drum

Steamed seabass with bean drum

Overview

Lately, it seems like it’s all about dinner parties, birthdays, weddings, and sometimes rushing out. I’m really not used to it. Thinking about how I used to be super busy with work during the day, but basically go out to play at night. I don’t know when I started liking it before but suddenly stopped liking it. I started to like quietness, and now I feel out of place when I go out to parties. Friends say it’s hard to invite you now. But to be honest, it’s not that I don’t like it. I think it’s okay to hang out with friends occasionally. The key is to have the right people, so that there is an atmosphere. Isn’t there a popular saying these days? It’s not important where you go, but who you go with is more important, haha. Yesterday I went to attend a friend’s wedding. There was a table full of delicious food, but I didn’t feel full. When I came back, I was still hungry at night. Mr. Lou even laughed at me and said, “You, there’s really nothing I can do about you. How can you lose your appetite when there’s a table full of food?” I still feel comfortable eating at home, so I asked Mr. Lou to buy groceries early in the morning. I want to try something new today - steamed seabass with bean drumsticks! A few days ago, when I went to the farmer's market to buy snacks and seasonings, I bought some fresh bean drumsticks and put them in the refrigerator. If I don't eat them, it will be wasted. As a home-made condiment, tempeh is suitable for deodorizing fish and seasoning. The combination of sea bass and black bean sauce brings out the unique and rich aroma of soy sauce and ester. Sea bass is the most delicious and tender, and is regarded as a treasure among fishes. The meat is white and tender, no thorns and no fishy smell. Children can also eat it

Tags

Ingredients

Steps

  1. Prepare the seabass and dougu sauce. I didn’t expect that the fish I bought today is quite fat, and there is so much fat on the belly.... Bottled dougu can also be found in supermarkets and wet markets

    Steamed seabass with bean drum step 1

  2. Clean the blood of the bass and remove the blood stains, evenly apply an appropriate amount of salt on the fish and marinate it to taste... People from the market helped to pick up the gills and internal organs

    Steamed seabass with bean drum step 2

  3. Wash the onion, ginger, and garlic and cut into millet as small as possible. Cut the remaining two pieces of ginger into thin strips and cut the millet into small pieces

    Steamed seabass with bean drum step 3

  4. Put the chopped ginger and garlic into the fish body, and put the shredded ginger into the fish belly to remove the fishy smell

    Steamed seabass with bean drum step 4

  5. Finally add the bean paste, chicken essence, oil...

    Steamed seabass with bean drum step 5

  6. Steam in a basket for about eight minutes

    Steamed seabass with bean drum step 6

  7. After the fish is steamed, take it out of the pot

    Steamed seabass with bean drum step 7

  8. Add a little oil to the pan, add chili flakes and sauté until fragrant

    Steamed seabass with bean drum step 8

  9. Then pour the steamed fish on top and sprinkle with chopped green onions. The delicious bean drum fish is ready, with fish flavor and tender meat

    Steamed seabass with bean drum step 9

  10. Everyone must try it, it’s really delicious

    Steamed seabass with bean drum step 10