Saliva Chicken

Overview

How to cook Saliva Chicken at home

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• winter recipes
• lunch
• famous dishes
• chives
• cooked peanuts
• diced red pepper
• ice cubes
• oil
• oyster sauce
• three yellow chicken
• vinegar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 One three-yellow chicken

   

2. 2 Put water, ginger, green onions, peppers in the pot,

   

3. 3 Put some salt and bring to a boil,

   

4. 4 Put in the prepared chicken, remove the middle branch and neck of the chicken.

   

5. 5 Cover and simmer for 5-10 minutes. The time depends on the size of the chicken. If the chicken is slightly larger, the time will be longer.

   

6. 6 After the chicken has been stewed, turn off the heat and cover it with a lid and simmer for another 40 minutes. The reason for simmering for another 40 minutes is that the chicken will become raw when boiled over medium heat. Soaking allows the chicken to absorb the required heat and moisture, so that the chicken does not taste old or tender.

   

7. 7 As shown in the figure

   

8. 8 Get the ice cubes ready

   

9. 9 Cool the soaked chicken quickly with ice cubes or ice water to keep the skin of the chicken tender and smooth.

   

10. 10 Take advantage of this time to fry and crush some peanuts, cut some garlic, diced peppers, chives, and tempeh.

    

11. 11 Add oil and stir-fry chili until fragrant,

    

12. 12 Then add garlic, chives, salt,

    

13. 13 Sauté until fragrant,

    

14. 14 Add tempeh, salt,

    

15. 15 Drizzle with oyster sauce and sprinkle with MSG for freshness,

    

16. 16 Put in a bowl and set aside,

    

17. 17 Chilled chicken nuggets,

    

18. 18 Cut into pieces,

    

19. 19 Pour in the combined sauce,

    

20. 20 Sprinkle with peanuts,

    

21. 21 It’s ready to serve.