Stewed Vermicelli with Minced Pork and Shiitake Mushrooms

Overview

Delicious and simple

Tags

• private kitchen
• cooking wine
• ginger powder
• light soy sauce
• mushrooms
• old soy sauce
• pork belly
• sugar
• chopped green onion
• diced red pepper
• fans
• salt

Ingredients

Steps

1. 1 Dice the ingredients

   

2. 2 Dice the ingredients

   

3. 3 Dice the ingredients

   

4. 4 Dice the ingredients

   

5. 5 Add soaked vermicelli and season well

   

6. 6 Heat the casserole, pour in the fried vermicelli, add diced red pepper and green onion leaves on top, drizzle a little sesame oil on the side, and cover!

   

7. 7 Just dress up! It’s time to eat!