Crispy Tofu with Scallions

Overview

How to cook Crispy Tofu with Scallions at home

Tags

• vegetarian dishes
• diced red pepper
• egg liquid
• flour
• fresh seasoning
• oil
• oyster sauce
• tofu
• ginger rice
• minced green onion
• salt

Ingredients

Steps

1. 1 Prepare tofu,

   

2. 2 Cut into strips, sprinkle with salt and marinate for ten minutes,

   

3. 3 Coat it with egg wash,

   

4. 4 Coat it with egg wash,

   

5. 5 Put it into the oil pan,

   

6. 6 Fried,

   

7. 7 Deep-fried and crispy,

   

8. 8 code wheel,

   

9. 9 Cut some chili peppers, chives, and ginger rice.

   

10. 10 Leave a little oil in the pot, add ginger, diced chili and chives and stir-fry until fragrant,

    

11. 11 Turn off the heat, sprinkle with fresh seasoning, pour in oyster sauce and stir-fry evenly,

    

12. 12 Add the fried fragrant sauce to the tofu and serve.

    

13. 13 You can also eat the fried tofu directly.