Salt and Pepper Pipa Shrimp

Salt and Pepper Pipa Shrimp

Overview

Chou Meng Chou Meng Pipa Shrimp~

Tags

Ingredients

Steps

  1. Brush the Pipa shrimp clean with a brush and set aside

    Salt and Pepper Pipa Shrimp step 1

  2. Cut the washed Pipa shrimp in half with scissors. You can see the intestine in the middle. Take it out, wash and drain the water and set aside

    Salt and Pepper Pipa Shrimp step 2

  3. Ingredients details

    Salt and Pepper Pipa Shrimp step 3

  4. Coat the incision of the Pipa shrimp with starch. Pour oil into the wok and when it starts to smoke, add the Pipa shrimp and fry over high heat for 2-3 minutes

    Salt and Pepper Pipa Shrimp step 4

  5. Remove and drain the oil

    Salt and Pepper Pipa Shrimp step 5

  6. Leave a little oil in the pot, pour in the chopped ingredients and sauté until fragrant

    Salt and Pepper Pipa Shrimp step 6

  7. Then add the fried Pipa shrimp and stir-fry for a while, sprinkle with appropriate amount of pepper and salt powder and serve.

    Salt and Pepper Pipa Shrimp step 7

  8. Finished product pictures

    Salt and Pepper Pipa Shrimp step 8