Carrot and Corn Fried Rice
Overview
How to cook Carrot and Corn Fried Rice at home
Tags
Ingredients
Steps
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Prepare materials.
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A bowl of rice 🍚.
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Heat the oil pan, pour in the corn oil, add the corn and carrots and stir-fry.
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Add a spoonful of light soy sauce.
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Pour in the rice.
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Stir fry quickly over high heat for a few minutes.
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Add a spoonful of salt.
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Stir-fry and remove from the pan.
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Plate, finished product picture.
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Finished product picture.
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Finished product picture! Start eating.