Shan Ge is here series of delicacies: Stir-fried bacon with dried radish

Shan Ge is here series of delicacies: Stir-fried bacon with dried radish

Overview

This is a must-have dish on the menu of almost every Hunan restaurant. Although they are all dried products, time has made the bacon more fragrant than the fresh meat, but the dried radish retains its sweetness, which can be regarded as having the same smell. In addition, stir-frying dried chili peppers can make the whole dish more flavorful. If the dried chili peppers are replaced with chili powder, they should be added after frying the dried radish. For more delicious food, please follow us on WeChat: Brother Shan is here

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Ingredients

Steps

  1. Soak dried radish in warm water, wash and cut into small pieces.

    Shan Ge is here series of delicacies: Stir-fried bacon with dried radish step 1

  2. Boil the Anhua bacon until tender, wash and cut into slices, cut the ginger into shreds, wash and cut the green garlic into small pieces.

    Shan Ge is here series of delicacies: Stir-fried bacon with dried radish step 2

  3. Add oil to the pot, add bacon and fry over medium heat for 2-3 minutes.

    Shan Ge is here series of delicacies: Stir-fried bacon with dried radish step 3

  4. Add bacon and fry over medium heat for 2-3 minutes.

    Shan Ge is here series of delicacies: Stir-fried bacon with dried radish step 4

  5. Add the radish and fry for about 4 minutes, then add a small amount of water and simmer for 1-2 minutes.

    Shan Ge is here series of delicacies: Stir-fried bacon with dried radish step 5

  6. When dry, add shredded ginger and green garlic, add salt and stir-fry evenly.

    Shan Ge is here series of delicacies: Stir-fried bacon with dried radish step 6

  7. You're done, Brother Shan, please enjoy the Hunan delicacies on your tongue!

    Shan Ge is here series of delicacies: Stir-fried bacon with dried radish step 7