Cold Dried Radish

Cold Dried Radish

Overview

The dried radish this time was mailed to me by my mother, who dried it herself and even wrote down the recipe. My mother often made this dish when I was a child, because it is easy to cook, and it is very simple and does not take long. The storage time of radish is also longer after drying, so it is very convenient to eat. This side dish brings back memories of my mother. I hope it can also change the scenery on your dining table

Tags

Ingredients

Steps

  1. There are two of us in the family, so I grabbed a small handful, which is just right. It’s best to eat it and mix it now, so it tastes better

    Cold Dried Radish step 1

  2. Add boiling water and soak for 5 minutes

    Cold Dried Radish step 2

  3. After soaking, rinse with cold water several times, and then drain the water

    Cold Dried Radish step 3

  4. Add salt, sugar, MSG, soy sauce, chili oil and garlic powder in sequence

    Cold Dried Radish step 4

  5. Finally add coriander and mix well

    Cold Dried Radish step 5