Stir-fried cuttlefish and dried radish

Overview

How to cook Stir-fried cuttlefish and dried radish at home

Ingredients: Dried radish (washed), cuttlefish (soaked until soft), dried chili pepper (cut)
Clean the soaked cuttlefish.
Place on a chopping board and cut into strips.
Place the cleaned dried radishes on the chopping board and cut them into pieces, set aside.
Heat oil in a pan and add dried chili peppers to the pan.
Then, add the cuttlefish fillets, add an appropriate amount of cooking wine,
Stir fry.
Then, add in the sliced dried radish and stir-fry.
Finally, add an appropriate amount of light soy sauce.
Add appropriate amount of sugar.
Add appropriate amount of salt.
Season and stir-fry until combined.
Remove from pan and plate.