【Radish Pickles】--The taste of the old life

【Radish Pickles】--The taste of the old life

Overview

Eating radishes in winter is a well-known saying among the people in the north, and it is also a widely circulated nutritional slogan among the people in Jiaodong. Every winter, when the radishes are collected, some are picked out to be dried and salted, and some are left for eating freshly. The remaining ones are buried in vegetable cellars to prepare for delicious food this winter. These salted radishes are one of the must-have dishes for winter in rural areas. They are dried using the oldest method. Cut the radish into pieces from the head, but do not cut off the ends of the radish, but connect them together so that when dried, it will be a whole radish. After the radish is flowered (cut), it is salted for one to two days, and then hung on a branch outside the house to dry in the sun until it snows. Then it is taken back and stored in a jar for eating and taking. When you want to eat it, first soak the salted radish in water, or soak it in water for about 1-2 hours (the soaking time depends on your taste), then cut it into small pieces. If you want it to be tasty, wash it several times and mix it directly. If you want it to be lighter, just adjust it according to your taste. It will make sure it tastes crunchy.

Tags

Ingredients

Steps

  1. Ingredients: 2 green radishes

    【Radish Pickles】--The taste of the old life step 1

  2. Cut green radish into long strips as thick as your thumb

    【Radish Pickles】--The taste of the old life step 2

  3. Place the radish strips layer by layer in a container, sprinkle a layer of radish with a layer of salt, repeat this action, and salt for one to two days

    【Radish Pickles】--The taste of the old life step 3

  4. Place the salted radish strips on the dumpling curtain and let them dry in a ventilated place until dry

    【Radish Pickles】--The taste of the old life step 4

  5. After drying, you can store it

    【Radish Pickles】--The taste of the old life step 5

  6. When eating, soak the dried radish in water for 1-2 hours to remove the salty taste

    【Radish Pickles】--The taste of the old life step 6

  7. Then put it on the dumpling curtain to dry for 1 day

    【Radish Pickles】--The taste of the old life step 7

  8. Place the cooled dried radish into a container, add 1 tablespoon of fish stuffed soy sauce, 2 tablespoons of fish sauce, 2 tablespoons of sesame oil, 5 tablespoons of chili oil, 1 teaspoon of five-spice powder, 2 tablespoons of scallion oil, and 2 tablespoons of sugar

    【Radish Pickles】--The taste of the old life step 8

  9. Stir evenly and serve

    【Radish Pickles】--The taste of the old life step 9