Spicy Dried Radish
Overview
Dried radish dried in autumn is a common dish for northerners in winter. It can be eaten cold or stir-fried. It tastes great and is a good side dish for porridge
Tags
Ingredients
Steps
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Dried radish dried in autumn
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Soak in water for at least two hours
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Wash and chop
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Add various seasonings and mix well
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Serve on a plate