Stir-fried pork belly with dried radish
Overview
Stir-fried pork belly with dried radish, although it is a common side dish at home, it is often the most appetizing dish. It goes well with porridge, noodles, noodles, and rice!
Tags
Ingredients
Steps
-
Cut the pork belly into small pieces and marinate with all the seasonings for about 10 minutes, but do not add too much salt. Chop the remaining dried radish, ginger and garlic
-
Heat a pan, add oil, sauté ginger, garlic and scallions until fragrant
-
Add the pork belly and stir-fry until it changes color
-
Add dried radish and stir-fry evenly to add flavor
-
Turn off the heat, add the chopped green onions, stir briefly and serve