Shredded Chicken Noodles

Overview

This is a simple and quick meal with simple ingredients, smooth rice noodles and refreshing cucumber

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• chicken breast
• cucumber
• dried radish
• garlic cloves
• noodle sauce
• pho

Ingredients

Steps

1. 1 Chopped garlic cloves

   

2. 2 Wash and grate cucumber

   

3. 3 Add water to the pot, add chicken breasts, cook, remove and let cool

   

4. 4 Tear the cooked chicken breast into small strips and chop the dried radish

   

5. 5 Heat oil in a wok, sauté the minced garlic until fragrant, pour in the noodle sauce, stir-fry over low heat, add a little water and bring to a boil.

   

6. 6 In another pot, add water and bring to a boil. Turn off the heat, pour in the rice noodles and blanch for about 1 minute, remove and put into a bowl

   

7. 7 Add shredded chicken and cucumber, drizzle with sauce, and finally sprinkle with chopped dried radish, and the noodles are done.