Steamed scallops

Overview

How to cook Steamed scallops at home

Tags

• hot dishes
• old man
• late night snack
• winter recipes
• local cuisine
• big chili pepper
• dried radish
• garlic
• onions
• scallops

Ingredients

Steps

1. 1 Pry open the scallops and wash them.

   

2. 2 Blanch the soybean flour, rinse with cold water, plate on the scallops, and steam over high heat for 15 minutes.

   

3. 3 When steaming scallops, prepare green onions, large peppers, dried radish, and garlic.

   

4. 4 After 15 minutes, put the scallops on a plate, take another pot, heat the lard, garlic and dried radish first and saute until fragrant, then add the green onions and chili peppers, and distribute the ingredients to each scallop. A nice plate of steamed scallops would be great.