Spicy fried dried radish-----the taste of childhood
Overview
I remember when I was a kid, my mother would dry out a lot of dried radishes every season and put them in a jar. When I wanted to eat, I could scoop some out and eat it cold. I could stir-fry it with meat and eat it. I saw this at the vegetable market a few days ago and bought some decisively. Although it’s a little different from when I was a kid, it’s still good overall. It’s crunchy and spicy, and it’s an appetizer for meals.
Tags
Ingredients
Steps
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Generally, places selling cold vegetables in wet markets sell this. If it doesn’t work, just buy it online
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Cut into small pieces, rinse with clean water, drain and set aside
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Slice the meat first and then shred it
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Put the shredded pork into a container, add appropriate amount of light soy sauce, cornstarch, cooking oil and pepper, mix well and marinate
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Cut green pepper into thin strips
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Cut the garlic sprouts with a diagonal knife
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Heat a little oil in a pan, add ginger and garlic and stir-fry until fragrant
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Then pour in the chopped garlic sprouts and cut them with a diagonal knife
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Half a spoonful of cooking wine
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A spoonful of light soy sauce
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Fry a little bean paste over low heat until red oil comes out
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Pour in the shredded radish, so that each shredded radish is covered with the sauce, and stir-fry for three to four minutes
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Pour in shredded green pepper
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Add a little salt, chicken powder
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Finally, pour in appropriate amount of chili oil and stir-fry evenly
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It’s ready to go, it’s very simple
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If you like spicy food, you can add red pepper. It’s a very appetizing home-style stir-fry
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It goes perfectly with porridge or rice
